Listing all posts from November of 2017. Show all posts.
  1. Sweet potato recipes

    Super simple & super delicious: two sweet potato recipes, that could grace your Thanksgiving dinner or any meal during the fall/winter season:
    Baked sweet potatoes with lime     serves 4
    2 medium sized (about same width) sweet potatoes
    some butter
    juice of one lime
    a couple of cilantro twigs
    1 Preheat oven to 425° F (225° C)

    2 Place whole sweet potatoes on a baking sheet and bake for 30 – 40 minutes, until potatoes become soft.

    3 Take the potatoes out of the oven and cut lengthwise in half. Place them on a platter, skin down and add some butter and salt.

    4 Drizzle with the lime juice and garnish with cilantro twigs

    Mashed sweet potatoes with rosemary     

    serves 4 - 6
    2 sweet potatoes, peeled, cut into chunks
    1 – 2 tablespoons butter
    several pinches of dried rosemary
    salt and pepper to taste
    1 – 2 cloves of garlic, pressed (optional)
    1 Boil or steam the sweet potatoes until soft. Pour off cooking water and save.

    2 In a pot, add the butter and a little of the cooking liquid to the cooked potatoes and mash with a potato masher.

    3 Add a few pinches of dried rosemary, salt and pepper to taste as well as the optional garlic. Mix well.
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