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Listing all posts from November of 2018. Show all posts.
  1. Beet and carrot salad       serves 4 - 6
     
    This refreshing raw salad is very earthy and grounding. It will add a beautiful color accent to your festive dinner table.
     
    Salad
     
    9 oz (250 g) beets, peeled and grated
    9 oz (250 g) carrots, peeled and grated
    3 tablespoons chopped parsley
    4 teaspoons minced peppermint leaves
     
    Dressing
     
    1 – 2 tablespoons white balsamic vinegar
    ¼ teaspoons salt
    2 tablespoons olive oil
    pepper to taste
     
    1 Add all salad ingredients to a mixing bowl.

    2 In a jar combine all dressing ingredients and shake to mix.

    3 Pour the dressing over the roots, mix well and let sit for at least one hour.

    4 Before serving, taste the salad and add herbs or balsamic vinegar to taste.

    ENJOY !

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