Coconut Cacao Macaroons

Coconut Cacao Macaroons

Coconut Cacao Macaroons          makes about 24 macaroons
These macaroons are juicy and full of flavor. Cacao paired with coconut is simply irresistible.
2 cups (480 ml) shredded coconut
¼ teaspoon salt
13 ½ tablespoons (100 g) cacao
6 tablespoons (80 g) coconut oil, melted
7 tablespoons (100 ml) coconut milk
7 tablespoons (100 ml) maple syrup
2 teaspoons almond extract or 6 drops almond essence
a handful or so of shredded coconut for garnishing
1 Preheat oven to 350° F (175° C)
2 In one bowl combine shredded coconut, cacao and salt.
3 In another bowl mix coconut oil, coconut milk, maple syrup and almond extract. Add this mixture to the shredded coconut mixture and stir well until mixture is evenly moistened.
4 Take one tablespoon of the mixture and form a cone. Spread some shredded coconut on a plate and roll the cone in the coconut pieces.
5 Place all coconut covered cones on a parchment paper covered cookie sheet and bake for 7 minutes.
Leave a comment...
Copyright © 2018 Marika Blossfeldt, HHC, AADP
36 Lincoln Ave    Beacon NY 12508    646-241-8478
A Division of Delicious Nutrition