Beet and carrot salad
serves 4 - 6
This refreshing raw salad is very earthy and grounding. It will add a beautiful color accent to your festive dinner table.
9 oz (250 g) beets, peeled and grated
9 oz (250 g) carrots, peeled and grated
3 tablespoons chopped parsley
4 teaspoons minced peppermint leaves
1 – 2 tablespoons white balsamic vinegar
¼ teaspoons salt
2 tablespoons olive oil
pepper to taste
Add all salad ingredients to a mixing bowl.
In a jar combine all dressing ingredients and shake to mix.
Pour the dressing over the roots, mix well and let sit for at least one hour.
Before serving, taste the salad and add herbs or balsamic vinegar to taste.