Beet and carrot salad

Beet and carrot salad

Beet and carrot salad       serves 4 - 6
This refreshing raw salad is very earthy and grounding. It will add a beautiful color accent to your festive dinner table.
9 oz (250 g) beets, peeled and grated
9 oz (250 g) carrots, peeled and grated
3 tablespoons chopped parsley
4 teaspoons minced peppermint leaves
1 – 2 tablespoons white balsamic vinegar
¼ teaspoons salt
2 tablespoons olive oil
pepper to taste
1 Add all salad ingredients to a mixing bowl.

2 In a jar combine all dressing ingredients and shake to mix.

3 Pour the dressing over the roots, mix well and let sit for at least one hour.

4 Before serving, taste the salad and add herbs or balsamic vinegar to taste.


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