Book Reviews
Marika Blossfeldt’s thoughtful holistic approach to nutrition combined with her extensive knowledge of natural ingredients make for a pleasurable read. In her well-articulated book, she considers all aspects of food: eating, nutrition, spirituality, ritual and social connection. All facets are integrated in a common-sense approach that is broken down into simple, easy steps so even the most hesitant person can start bringing health-enhancing changes to everyday routines and LIVE BETTER.
Her tables for cooking grains and legumes take the guesswork out of preparing these important foods from scratch. They are so clear and concise you will refer to them again and again.
Blossfeldt’s warmth and joy shine through on every page and make me want to take a trip to her farm and arts center right away.
Miriam Russell-Wadleigh, Executive Chef, Piacere Restaurant, San Carlos, CA
Marika successfully integrates two approaches to the subject of food — food as an essential part of a holistic lifestyle and food preparation as part of everyday living. In a clear and understandable way, she discusses many fundamental nutrition topics — such as the benefits of eating whole foods, the need for hydration, the acid/alkaline balance in the body and natural weight loss strategies.
Besides being an excellent everyday cooking guide, Essential Nourishment is superbly educational. It belongs on every school’s reading list! I recommend it to all who hold life dear.
Peeter Jalakas, Artist and Restaurant Owner, Tallinn, Estonia
In her book, Marika reminds us of a truth that we might not hear or consider anymore: Food is not the only thing that nourishes us. She reminds us that food plays a supportive role — it should foster good health and supply our body with essentials, offering nurturing and sensual pleasure. But she makes us aware that there are other human needs that food will not satisfy. I like that food for Marika is neither reward nor penalty, but simply sustenance — the way God meant it to be, simple and sufficient. There are many cookbooks, from healthful to decadent, but only a few adequately teach us to eat—to relate to food. Essential Nourishment is complete in its teaching, actually guiding the reader through a process of unlearning that leads back to simplicity and delight.
Aigi Vahing, Journalist and Writer, Brooklyn, NY
Health
food doesn't need to taste like health food. "Essential Nourishment:
Recipes from my Estonian Farm" is a book of natural and health-driven
recipes that will taste like anything but. Marika Blossfeldt uses life's
expertise to encourage readers to choose their food well, use their diet to
deal with diabetes, and embrace a more natural weight loss plan. For those who
seek better health but hate health food, "Essential Nourishment"
proves an excellent cookbook that is in full color and organized well to
prepare for any ingredient, highly recommended.
Midwest
Book Review, Oregon,
WI
Holistic Health and Wellness has a new and
gentle voice. Marika
Blossfeldt shares her extensive knowledge on how to nourish the body and soul
starting with the inside. Essential Nourishment delivers from the start,
with a detailed look at how the foods around you affect your overall
health and mood, from cravings, illness to balancing the body. She will teach
her reader to get back to basics and I don't mean with ingredients but with a
generous dose of love. After leading numerous groups on holistic retreats with
success and results, Ms. Blossfeldt brings the Estonian countryside and spa
into the kitchen with wholesome dishes like the curried red lentil and a
chanterelle quiche that was truly exquisite and pure. We love the Yogi Tea
recipe as well. If you are looking for a simple and delicious way to get
your balance back, then look no further.
Penelope Barcelo, Kepler's Bookstore, Menlo Park, CA
Marika Blossfeldt is a holistic health coach and yoga
teacher who divides her time between Beacon and Estonia. After studying at the
Institute for Integrative Nutrition, in 2006 she began offering summer wellness
workshops at her farm in Estonia. Eventually, with the help of her niece, she
wrote down the recipes that retreat participants had been enjoying and asking
for. In 2009, the first edition was self-published in Estonian, and promptly
became a bestseller in that country. The proceeds from that book funded the
publishing this year of the English version, Essential Nourishment (Delicious Nutrition). It’s a
cookbook, but with substantial sections on nutrition and wellness that make it
a practical guide for clean living and eating. In an age of countless fad diets
and media hype, this is a calm, balanced alternative that is worth seeking out.
Where Italian and Indian foods carry the weight of certain expectations,
Blossfeldt’s food is simply food, made from the best seasonal ingredients
available, without any particular regional accent besides the climate in which
the produce is grown. As such, it offers a potent inspiration for anyone
seeking to let the produce speak for itself, especially during our fecund
summers.
Peter Barrett for
Chronogram Magazine, August issue
Essential Nourishment is a book to cherish.
Graced with gorgeous photos and abundant knowledge, it is more than a cookbook
– it is a holistic lifestyle companion that informs as well as inspires. Marika
Blossfeldt’s recipes are healthy, delicious and beautiful. Her approach to the
art of eating will nourish the reader with her words and nourish the belly with
naturally prepared goodness. Essential
Nourishment encourages awareness of not only the foods we eat but of the
“food-mood connection,” food energies and even discusses the importance of physical
activity and relationships to support a lifestyle filled with conscious
intention.
Ashley
Ess
for Bamboo Magazine, Conscious Family Living, Los Angeles CA